Servers grill beef at the table in this Korean steakhouse, where the Butcher's Feast brings several cuts with Korean sides.
Over 50 Miami: Design District
A reservation can be the main event here. The roster includes tasting menus and restaurants around the district’s design and shopping blocks.
A seat at the counter faces the open kitchen for modern French cooking, with seasonal tasting menus and signature Robuchon dishes.
Seasonal vegetables lead a French menu that also includes seafood and meat, in a light-filled Design District dining room.
Michael Schwartz's neighborhood restaurant centers its cooking on fresh seasonal ingredients in the Design District.
Evan Funke's Roman menu brings thin wood-fired pizzas and pasta classics to a large Design District dining room.
Massimo Bottura's contemporary Italian restaurant now sits inside The Moore, with handmade pasta and playful South Florida touches.