Several Asian food counters share a Wynwood food hall with bars, music and an outdoor gathering space.
Go early. It turns into a late-night spot later in the evening.
Several Asian food counters share a Wynwood food hall with bars, music and an outdoor gathering space.
Go early. It turns into a late-night spot later in the evening.
American food and cocktails meet a waterfront setting on the Miami River, with game-day and late-night programming.
Go early. It turns into a late-night spot later in the evening.
Michael Beltran brings Cuban-American cooking and French technique together, with a pressed duck dinner and a seasonal tasting menu.
A Little Havana scoop shop whose Cuban-inspired flavors include Abuela Maria with guava, cream cheese and Maria cookies.
BellyUp! Miami / Over 50
20 spots
Michael Beltran brings Cuban-American cooking and French technique together, with a pressed duck dinner and a seasonal tasting menu.
Look for the pink exclamation point in the shopping plaza for contemporary Italian cooking and a changing pasta menu.
Servers grill beef at the table in this Korean steakhouse, where the Butcher's Feast brings several cuts with Korean sides.
Michael Beltran's Grove diner brings Cuban-American comfort food, from a cast-iron pancake to croquetas and pastelitos.
Familiar Chinese dishes get creative turns here, including crab leg rangoon and Hennessy orange chicken.
Turkish breakfast and all-day dishes fill this Upper Buena Vista menu, with pastries, manti and traditional mains.
Colombian chef Juan Manuel Barrientos builds a tasting-menu experience with theatrical presentation, alongside a waterfront terrace bistro.
A passcode opens the hidden door to this small Japanese counter for a chef-selected sushi dinner.
Pit-smoked meats and traditional sides anchor this Allapattah barbecue restaurant, which also cooks dishes over live fire.
Upstairs from Los Félix, this intimate Grove restaurant pairs a seasonal dinner menu with natural wines.
A seat at the counter faces the open kitchen for modern French cooking, with seasonal tasting menus and signature Robuchon dishes.
A Little River pizzeria pairing naturally leavened, wood-fired pies with seasonal plates and natural wine.
Seasonal vegetables lead a French menu that also includes seafood and meat, in a light-filled Design District dining room.
House-made tortillas from heirloom corn anchor a Meso-American menu, with natural wine and records adding to the evening.
Greek and Turkish dishes meet on an outdoor terrace, with meze to share and grilled seafood among the mains.
Michael Schwartz's neighborhood restaurant centers its cooking on fresh seasonal ingredients in the Design District.
The Kappo dinner begins with seasonal small plates before moving through nigiri, a hand roll and dessert.
Shareable Vietnamese dishes draw on Cajun and Latin flavors at this Biscayne Boulevard restaurant, with cocktails alongside dinner.
The original Calle Ocho shop serves Cuban sandwiches and croquetas, with daily daytime hours.
Vietnamese drinking food and wine make this small Downtown restaurant a place to share a few plates and settle in.
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